HACCP from delivery to service (Food Safety Level 2)

HACCP

  • The market-leading regulated level 2 HACCP catering qualification
  • Writing team led by Richard Sprenger, one of the world’s most respected food safety experts
  • Can be achieved through traditional examination or Qualify at Home

£7.00

Learner details

More learners achieve a HACCP qualification for caterers with Highfield than any other awarding orgnisation in the UK.

We’ve been food safety experts for over 30 years now. And that’s down to the work of company chairman Richard Sprenger, one of the leading writers globally on the subject of food safety.

Bringing together all that expertise, we’ve written this market-leading qualification to be ideal for caterers who are already working in HACCP catering teams and those who are preparing to work in the industry.

Topics covered include:

  • Knowing the procedures required to develop food safety management systems based on HACCP principles
  • How to develop these systems based on HACCP principles

This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Full details of this qualification are available in the qualification specification.

Qualification Assessment Details

Assessment method Multiple-choice examination
Credit value 1
Guided learning hours (GLH) 6
Learning aim reference 60325276
Qualification number 603/2527/6
Total qualification time (TQT) 7

Qualification Documents

Factsheet

Qualification Specification

Reviews

There are no reviews yet.

Be the first to review “HACCP from delivery to service (Food Safety Level 2)”

Your email address will not be published. Required fields are marked *

Related Courses

Scroll to Top