Understanding allergens – essential training for food businesses
Food businesses have a legal duty to ensure the safety of the food they manufacture, sell, or serve. This Allergy UK-accredited course equips learners with the knowledge to meet legal requirements, minimise allergen risks, and gain recognition under the Allergy Aware Scheme.
Introduction to food allergens
The importance of safe food
Allergies, intolerances and coeliac disease
Know your terms
Symptoms of allergic reactions and how to respond
Discover the actions you should take
Allergens legislation
Consider the legal requirements
Food labelling requirements
Be vigilant about packaging
The 14 regulated allergens
And the foods that may contain them
‘Free from’ claims
How is this achieved?
Managing allergens
From purchase to service
Providing allergen information to customers
Making safe food choices
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