Understand how HACCP can be simply applied in a food manufacturing environment.

70% of people who achieve a food safety or HACCP qualification in the UK do so through Highfield. Thanks to the input of company chairman Richard Sprenger, one of the world’s leading authors of food safety training books, we’ve been respected as experts in the subject for over 30 years. We bring together Richard’s expertise with our experience in developing market-leading qualifications to create the most popular food safety and HACCP training programmes in the country.

The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) has been created for those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

Designed to give learners the knowledge needed to be an integral part of a HACCP team in food manufacturing and other related industries, e.g., distribution and storage, the qualification is ideal for learners already working in food manufacturing with knowledge of food hazards and controls, and is regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.

Topics include:

Understanding the importance of HACCP-based food safety management procedures

The preliminary processes for HACCP-based procedures in catering

The hazards and controls at every step in the catering operation

How to implement HACCP-based food safety

How to verify HACCP based procedures

This qualification can be completed in just 2 days.

Choose our e-assessment option and help your learners Qualify at Home!